Image courtesy Jack Hancock
South London Louie
THE BEST FOOD YOU’VE NEVER HEARD OF
(Vol. 1 – Vietnam)
A selection of deliciously obscure dishes from across the country, brought to you by Chef Jack Hancock of Hearth Restaurant.
MENU
Bò Lá Lot
Grilled betel leaf beef skewers & lemongrass dipping sauce
Nem cua be
Crispy brown crab spring rolls
Cha Ca
Turmeric-marinated monkfish with dill & peanuts
Bún cha
Barbecued pork meatballs with sweet & sour broth
Cà phê trũng
Vietnamese egg coffee
