![A table filled with plates of food in the background there are people sat around the table](https://www.southlondongallery.org/wp-content/uploads/2023/06/IMG_3717_Edited-768x960.jpg)
Image courtesy Empress Market.
Join The Empress Market for the Harvest supper club, showcasing the best of British harvest produce and London’s diverse flavours through two menus – meat and vegan.
The Empress Market supper club brings together the contradictory elements that shape Pakistani food and culture.
MENU
HUNTER // the carnivore menu
Ganday/Garam Anday – beet & soy stained quails eggs, pickled walnuts, nut & seed panjari
Hunter Beef Sando – date & jaggery cured beef, white warburtons, honey spiced apple mustard sauce
Bitair -saffron burnt quail, grape confit, crispy vine leaves, toasted hazelnuts
Kadu aur Daal – Pakistani 5 spice crown prince pumpkin, black masoor daal, coriander chutney
Kheer Ladu – coconut milk arancini, chickpea halwa, burnt cinnamon plums
GATHERER // the vegan menu
Kasni aur Gobi – saffron cauliflower bhurta, seared chicory, pickled walnuts, nut & seed panjari
Loubia Batbout- white bean coriander stew, Moroccan leavened flatbread, harrisa aubergine pistachio, parsley
Band Gobi Golabki – stuffed hispi cabbage, cep & leek masala, onion tadka
Kadu aur Daal – Pakistani 5 spice Crown Prince pumpkin, black masoor daal, coriander chutney
Kheer Ladu – coconut milk arancini, chickpea halwa, burnt cinnamon plums