Photo courtesy Will Martin
Brace for winter with this summer holiday inspired menu. Conceived at the Hermitage on Lesvos, an off grid cabin amongst the olive grove, this dinner distills the last rays of sun into four courses reminiscent of your island hopping holiday.
Will Martin is putting the ‘seasonal’ in Seasonal Affective Disorder with a late summer harvest of melons, peaches and quail. Let the smell of hot fig leaves take you back for one last roll in the hay before the sun gives out.
DIETARY REQUIREMENTS
Please get in touch if you have any allergies or dietary requirements. Vegetarian option available on request.
ABOUT WILL MARTIN
Will Martin is a chef and ceramicist. He makes narrative environments using his homemade food and handmade tableware. Taste is employed to evoke memory and immerse the viewer, while the other senses are engaged by tactile serving bowls and curated playlists.
