Image courtesy of Fatimah Adetunji
Join Chef Wu, founder of Oúnjẹ Hospitality Co. and the visionary behind London’s AngryBlackKitchen, for her highly anticipated return to London with her first supper club, “A New Nigeria.” This unique dining experience is an ode to Nigerian cuisine, reimagined through the eyes of a modern, contemporary chef.
Fresh off the success of her acclaimed Oúnjẹ Roundtables in Lagos, Chef Wu brings her bold culinary approach back to her hometown, offering an inventive five-course menu that showcases indigenous Nigerian ingredients and traditional dishes in a fresh, unexpected way
MENU
Amuse
Gizdodo
Plantain – Gizzard Pate – Bell Peppers – Scotch Bonnet
Salad
Egusi
Kale – Spinach – Beef – Palm Oil Vinaigrette – Toasted Egusi Seeds
Seafood
Okra
Prawn – Okra – Crayfish – Tete – Ata Dindin – Iru
Main
Pepper Soup
Guinness Braised Ox Cheek – Creamed Yam – Pepper Soup Jus
Dessert
Street Food
Roast Corn & Plantain Ice Cream
Chin Chin Crumble
