Image courtesy of OMNI
South London Louie
Husband & wife duo George & Jess, co-founders of OMNI, are back with two super clubs in-between their permanent locations. With a focus on micro-seasonal produce from premium suppliers, the pair serve up sharing plates in a set tasting menu format.
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House pickles & ferments
Smoked crignola olives
Flakey garlic paratha
Turnip & apple ceviche, pickles fennel, tapioca
Jerusalem artichoke chawanmushi, blackcurrant gel, pickles enoki
Carrots, dash reduction, togerashi
Pumpkin & radicchio, labneh, lemon koshu
Salt cured long beans, ginger
Spaghetti, miso & truffle
Chocolate mousse, fig leaf oil
