Photo by @stfndocs
Cooking since the age of eight, Safiyah Mariyah has been experimenting with different foods, cooking techniques and her ultimate favourite, baking. Safiyah has refined her skills over the years, through her own personal development and training at Le Cordon Bleu London. At South London Louie, Safiyah will present a four course Jamaican inspired menu.
For The Table
Hard Dough Bread Sticks, Curried Charred Scallion Butter
Starters
Saltfish Plantain Croquettes, Herbed Aioli, Candied Scotch Bonnet
Mains
Curried Mutton or Ital Stew, Roti, Grandad’s Cabbage Salad, Fried Plantain
Dessert
Rum n Raisin Sticky Toffee Pudding, Vanilla Bean Ice Cream
Each ticket includes a surprise goodie bag for you to take home with you on the night. A small thank you from me to you for all your support!
DIETARY REQUIREMENTS
All dishes can be made vegan. Please select VEGAN MENU at checkout. Please email safiyahmariyah@gmail.com with any questions regarding the event or dietary requirements before purchasing your ticket.
ABOUT SAFIYAH MARIYAH
SMCO is a private catering business based in London founded in 2018 by Private Chef Safiyah Mariyah. SMCO offers an array of event catering, private parties, and private chef services as well as bespoke buttercream cakes for many loyal customers in London under our very own SMCO Bakery.
Cooking since the age of eight, Safiyah has been experimenting with different foods, cooking techniques and her ultimate favourite, baking. Safiyah has refined her skills over the years, through her own personal development and training at Le Cordon Bleu London. Using her culinary skills, knowledge and artistic flair, Safiyah creates dishes that look restaurant-worthy, but taste and feel like home.
