Join us for a wholesome three-course dinner celebrating the beautiful flavours and music of Jamaica, lovingly created by chef Safiyah Mariyah .
Enjoy this culinary journey, exploring new ways to experience nostalgic Jamaican flavours while remaining rooted in culture and traditions. We will end our meal with a herbal tea, specially prepared by Safiyah and sweetened with naturally sourced Jamaican honey.
Starter
Curry Fried Okra, Sweet Pepper Chutney, Herb Cornmeal Dust
Main
Confit Jerk Chicken or Smoked Jerk Spelt Seitan Skewers, Smoked Plantain Cream, Wilted Callaloo, Sorrel Reduction
Dessert
Rum n Raisin Cinnamon Roll, Soursop Custard
Digestif / Post-meal Drink
Herbal Infusion – Fresh Ginger, Moringa and Soursop Leaves, sweetened with natural Jamaican honey.
DIETARY REQUIREMENTS
ABOUT SAFIYAH MARIYAH
SMCO is a private catering business based in London founded in 2018 by Private Chef Safiyah Mariyah. SMCO offers an array of event catering, private parties, and private chef services as well as bespoke buttercream cakes for many loyal customers in London under our very own SMCO Bakery.
Cooking since the age of eight, Safiyah has been experimenting with different foods, cooking techniques and her ultimate favourite, baking. Safiyah has refined her skills over the years, through her own personal development and training at Le Cordon Bleu London. Using her culinary skills, knowledge and artistic flair, Safiyah creates dishes that look restaurant-worthy, but taste and feel like home.
