Image courtesy Gem
£50 per person
Ingredients are the heart of Gem‘s cooking. Sourced from trusted farmers and growers, their 4-course menu is at the height of the season, transforming produce into vibrant dishes with exciting flavor combinations – all with a low-waste approach to cooking.
Join Gem at South London Louie for a night of refined cuisine in a informal setting.
Tickets are £50 (excluding EventBrite booking fee) per person.
MENU
Canapés
Poached oyster nam jim
and
Venison tartare croustade
and
Wild mushroom broth
Starter
Kombu cured Orkney scallop,
fermented cabbage, jalapeño and English radish
Main
Roasted guinea fowl
braised sweet onion with hazelnut crumb, red wine salsify, caramelized cauliflower, vadouvan leg meat tortellini and Madeira cream
Dessert
Conference pear and pecan crunch
milk ice cream with salted caramel
ABOUT GEM
Kacper and Emma are the duo behind London Supper Club Gem. With over a decade of experience in the industry, Kacper is a passionate Michelin-trained chef who learned culinary excellence alongside top chefs in Newcastle, Edinburgh, Devon and London. Emma began her career in France, training and working within communications and marketing. A move to London opened up new horizons as she expanded her expertise and passion for the hospitality industry.
Together, they bring Gem – an opportunity to share our vision of hospitality and create memorable moments around the table.
Follow Gem on Instagram: @gem.london
PLEASE NOTE
Tickets include our 4-course menu. Drinks can be purchased on the night at the venue. Unfortunately, we are not able to accommodate any menu changes but do not hesitate to contact us at gemdining@gmail.com before purchasing, if you wish to clarify any ingredients inclusions due to dietary requirements.
Please note our seating plan includes one long table, as well as two individual ones. Subject to availability.
Please kindly arrive on time as we will start promptly and we wouldn’t want you to miss any courses.