Image courtesy Trev Lockz
£50 per person
Join us for a unique supper club that dares to push culinary boundaries by blending the rich, bold flavours of Jamaican cuisine with global culinary traditions. The evening will be a sensory journey, inviting diners to explore what happens when two distinct food cultures collide in the most delicious way possible.
Invented by Chef Trev Lockz, a master of flavours and innovation, this is a carefully crafted experience designed to surprise, delight, and challenge expectations.
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L’Italiano Pattie
Bolognese, white sauce & parmesan
Sun & Sea Herb Risotto
Ackee,sea bass, gully side tomato, rice
Italian Brownin
Brown stew chicken pappardelle
Di Gal Dem Gizzada
Gizzada cannoli, guava, soursop sorbet, rum infused pears, spirulina crumb
