Image courtesy Khao Suppers.
£50 per person
JAMVANU: it’s coming together for a meal, it’s making plans as you pass the salad, discussing that date you had over crispy chaat puris, it’s a celebration of life, joy and all that happens at the dinner table.
Join Khao as they present a five courses intertwining together traditional cooking methods with a fresh outlook, familiar ingredients reimagined and a celebration of Gujarati food, heritage and communal dining.
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Canapé
Makai.
Burnt corn on cob kernals topped with tomatoes & shallots, filled into crispy charcoal shell, finished with lemon juice & TCK Kashmiri Chilli Oil.
To Start
Amar, Akhbar, Anthony. Just like the classic Bollywood movie, trio of street food classics.
Pani puri: minty, spicy/sweet/tangy water served to be filled in to small semolina puri’s, already filled with a potato & brown chickpea filling.
dahi puri: Small beetroot puri’s filled with potato, beetroot, and brown chick peas topped with green chutney, tangy/sweet tamarind & date chutney. Finished with chaat-masala spiced yoghurt.
sev puri: Small beetroot puri’s filled with potato, tomatoes, onions and topped with green chutney, beetroot & cranberry chutney and finished with a mountain of crispy vermicelli.
Second Course
Where’s the Thepla?
Fenugreek and spiced gram flour and whole wheat tart filled with paneer tempered with curry leaf, finished with garlic tempered yoghurt & achari oil drizzle.
Third Course
Daar Bhaat, Shaak Rotli. Because nothing is more wholesome than the DBSR combo.
Brussel sprouts and red pepper curry made with a gram flour spice seasoning, served with rotli.
Served with Gujarati tuvar daar & bhaat.
Fourth Course
A Spring Trifle.
Macerated berries topped with a berry Srikhand, layered with a saffron sponge, and pistachio cream. Finished with rhubarb compote & pistachio pieces.
Please note: whilst the menu will be vegetarian, it will not be vegan. Please advise when booking if you are vegan. Due to the nature of the dishes, we cannot cater for gluten-free or any serious nut allergies. Please contact us for any details on allergens.